XO Sauce, Pat Chun (130g)

Hong Kong

Hong Kong

In spite of the name, XO Sauce has nothing to do with cognac. It's all about umami, with flavour intense ingredients such as dried Japanese scallops and prawns, shrimp roe and Chinese cured ham. These concentrated flavours are lightly cooked to bring out their flavours through caramelization. Expensive because of the costly and concentrated ingredients, but actually quite economical – a very little goes a long way. Excellent for stir-frying or steaming seafoods, meats, vegetables and noodles.

Out of Stock

Part Number:001235

$19.95