Vindaloo is an extremely spicy Goan dish, usually of pork. The name derives from the Portuguese (carne de) vinho e alhos, pork marinated in wine and garlic. From scratch, it is a time consuming dish, requiring days of preparation, but this paste allows you to make a quick, non-Goan, restaurant-style simulation. (Contains mustard seeds, and may also contain peanuts or tree nuts.)