scs-ten-percent-discount
Shop by Category:

Shopping at South China Seas

Thai Yellow Curry Paste, Namjai (400g)

Thailand
Thai Yellow Curry Paste, Namjai (400g)
Thai Yellow Curry Paste, Namjai (400g)

Thai Yellow Curry Paste, Namjai (400g)

Thailand
What we call Thai curries are called kaeng, just meaning a soupy dish, in Thailand. Many rely on coconut milk for their base – and these are the most recognized versions outside of Thailand – many do not, particularly in the north. This paste should be fried briefly in oil (preferably coconut oil) to release its fragrances before adding the thickest coconut milk available. Yellow curry is quite hot, and fragrant with spices usually associated with Indian cooking, including turmeric, which gives it its colour. Excellent with poultry, fish and shellfish. (Freeze after opening to maintain freshness – product remains workable.)
In Stock
Part Number:000289
$5.85

Related Products