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Thai Green Curry Paste, Namjai (50g)

Thailand
Thai Green Curry Paste, Namjai (50g)
Thai Green Curry Paste, Namjai (50g)

Thai Green Curry Paste, Namjai (50g)

Thailand
Green curry is medium hot, and produces a delicately pale green dish. It is versatile – good with pork, poultry, fish, shellfish, tofu and vegetables. Thai basil is a typical garnish. What we call Thai curries are called kaeng, just meaning a soupy dish, in Thailand. Many rely on coconut milk for their base – and these are the most recognized versions outside of Thailand – many do not, particularly in the north. All Thai curries do rely on a paste – homemade, from a market vendor, or purchased in a package – as a starting point. The paste should be fried briefly in oil (preferably coconut oil) to release its fragrances before adding coconut milk or other liquids.
In Stock
Part Number:000280B
$1.65

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