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Santaca Chile (50g)

Piment Japonais / Mexico
Santaca Chile (50g)
Santaca Chile (50g)

Santaca Chile (50g)

Piment Japonais / Mexico
Santacas, AKA japones (as in Japanese) are a thin-skinned, straight-ahead hot chile. To prepare; wash, remove stem and seeds, toast very lightly (over-roasting will burn the chile and make it bitter) by tossing in a dry skillet until slightly puffed, then soak in hot water for about 20 minutes. Use in soups, sauces, stews, rice and bean dishes, chile con carne, etc.
Out of Stock
Part Number:000466B
$5.45

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