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Paella Rice (1K)

Spain
Paella Rice (1K)
Paella Rice (1K)

Paella Rice (1K)

Spain
Spanish rice is better for paella than is Italian rice (which is better for risotto), because Spanish rice does not give off surface starch so readily, and therefore does not become sticky when cooked. For the very best paella, use bomba rice grown only in the mountains near the town of Calasparra.
In Stock
Part Number:000937B
$12.45

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