The Muraglia family has been growing robust and intensely fruity coratina olives, and milder, delicate peranzana olives for 5 generations. The oils are hand picked at the peak of ripeness and cold pressed on ancient granite millstones in their antico frantoio (ancient mill) within 24 hours. These precious oils are then bottled in glass jars, hand thrown and glazed in the same town. We sell the delicate and balanced peranzana oil with its vivid scents of sun-drenched tomato, arugula and artichokes. Lovely with fish, salads and delicate, lightly cooked dishes.