Lebanese Seven Spice is the quintessential spice blend of Lebanon, and variations of it – there are as many recipes for it as there are cooks in the region – are used throughout the Levant. Our exceptionally fragrant version combines black pepper, Indonesian cinnamon, allspice, cumin, coriander, and pinches of nutmeg and cloves. (We leave out salt, so that you can add it to taste.) Use to season vegetables, soups, sauces, pilafs, couscous, and kaftas, and as a rub for meats and poultry.