Hot, sweet, fragrant and brilliantly red, coarsely ground Korean chili is great for cooking, and a beautiful tasty garnish. Sprinkle it liberally on poultry, seafood and meats before grilling or pan-frying. Use it on finished noodle dishes, pizza, eggs, potato and pasta salads and so on. Keep it in a shaker on the table to brighten up the flavour and appearance of everyday foods like burgers, sandwiches and soups. Because it is seedless, it has a sweeter flavour and much nicer mouth feel than ordinary chili flakes.