David McMillan and Fred Morin created a line of Joe Beef products based on actual products they have made in their restaurants for years.

Jerk chicken or pork is traditionally cooked on pimento tree branches, the same tree that gives us allspice.

This bold-tasting marinade is inspired by the classic flavours of the Caribbean. Spice lovers will simply adore it!

This jerk sauce contains hand-pitted prunes and plenty of hot peppers. All Joe Beef sauces are produced by hand, in small batches, following the restaurant’s recipe as if they were prepared there. No sauce passes through the warehouse doors without having received Dave and Fred’s seal of approval.