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2: Trentino Alto Adige, Friuli-Venezia Giulia and Veneto | 11/21/2013 | 7-10pm

Thursday, November 21, 2013
2: Trentino Alto Adige, Friuli-Venezia Giulia and Veneto | 11/21/2013 | 7-10pm
2: Trentino Alto Adige, Friuli-Venezia Giulia and Veneto | 11/21/2013 | 7-10pm

2: Trentino Alto Adige, Friuli-Venezia Giulia and Veneto | 11/21/2013 | 7-10pm

Thursday, November 21, 2013
Fragrant allusions to the great, spice-laden vessels of the mighty Venetian Republic, brilliant seafood in astonishing variety, creamy risottos and polenta, the casual canalside elegance of the giro d'ombra meets the hearty country fare of the north and east overlaid with Slavonic and Turkic influences.

Chicheti di Folpo: Octopus and Potato Salad
Gamberetti Agio e Ogio: Prawns with Garlic and Olive Oil
Bacalà Mantecato: Whipped Salt Cod
Polenta Grigliata: Grilled Cornmeal
Risotto Nero: Black Risotto with Cuttlefish
Cavroman alla Triestina: Lamb Stew with Cinnamon and Ginger
Out of Stock
Part Number:Fall 2013-2
$95.00

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