Fragrant allusions to the great, spice-laden vessels of the mighty Venetian Republic, brilliant seafood in astonishing variety, creamy risottos and polenta, the casual canalside elegance of the giro d'ombra meets the hearty country fare of the north and east overlaid with Slavonic and Turkic influences.

Chicheti di Folpo: Octopus and Potato Salad

Gamberetti Agio e Ogio: Prawns with Garlic and Olive Oil

Bacalà Mantecato: Whipped Salt Cod

Polenta Grigliata: Grilled Cornmeal

Risotto Nero: Black Risotto with Cuttlefish

Cavroman alla Triestina: Lamb Stew with Cinnamon and Ginger