Truffles, mushrooms and game, rich hearty fare based on the quality of ingredients, saffron, olive oil and butter, risottos, salumi, celebrated cheeses, seafood – what’s not to like? We will start our Italian tour with an indulgence in Piedmont’s most precious culinary treasure – Alba truffles at the peak of their season in two sublime yet rustic dishes – and round out the menu with some of the exquisite cheese and charcuterie specialties (gorganzola… bresaola… ) of the region along with dishes featuring the defining flavours of Genoa and Milan, pesto and saffron.