Garam Masala means hot mix, which is in reference to warming and stimulating spices such as cinnamon, cloves, peppercorns, cumin and cardamom. Our garam masala also has a good bit of lemony ground coriander in it – which lightens the intensity of the mix without changing the flavour profile too much. Use it to add a warm and spicy aroma to meat, poultry, vegetable and fish curries.