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Curry Pastes
What we call Thai curry, Thais call “keang”, which roughly just means stew, and Indians don’t use the term at all, but if you’re here, you generally understand the concept: a spicy, chile-infused, soupy dish originating somewhere in Asia that we can’t go without for long. We have the ingredients to make them from scratch, but you can cheat a bit and still put a meal on the plate that most restaurants can’t match.
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Bhuna Paste, Patak's (284ml)
Your Price:
$8.65
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Out of Stock
Out of Stock
Biryani Paste, Patak's (284ml)
Your Price:
$8.65
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Out of Stock
Out of Stock
Butter Chicken Paste, Patak's (284ml)
Your Price:
$8.65
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Out of Stock
Jalfrezi Paste, Patak's (284ml)
Your Price:
$8.65
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Out of Stock
Out of Stock
Japanese Curry, Hot (220g)
Your Price:
$6.95
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In Stock
Out of Stock
Japanese Curry, Medium (220g)
Your Price:
$6.95
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Out of Stock
Korma Paste, Patak's (284ml)
Your Price:
$8.65
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Out of Stock
Madras Curry Paste, Patak's (284ml)
Your Price:
$8.65
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Out of Stock
Rogan Josh Paste, Patak's (284ml)
Your Price:
$8.65
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Out of Stock
Out of Stock
Tandoori Paste, Patak's (284ml)
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$8.65
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Thai Green Curry Paste, Namjai (400g)
Your Price:
$5.85
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Out of Stock
Thai Green Curry Paste, Namjai (50g)
Your Price:
$1.65
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