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Curry Pastes
What we call Thai curry, Thais call “keang”, which roughly just means stew, and Indians don’t use the term at all, but if you’re here, you generally understand the concept: a spicy, chile-infused, soupy dish originating somewhere in Asia that we can’t go without for long. We have the ingredients to make them from scratch, but you can cheat a bit and still put a meal on the plate that most restaurants can’t match.
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Bhuna Paste, Patak's (284ml)
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$7.95
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Biryani Paste, Patak's (284ml)
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$7.95
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Butter Chicken Paste, Patak's (284ml)
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$7.95
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Jalfrezi Paste, Patak's (284ml)
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$7.95
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Japanese Curry, Hot (220g)
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$6.95
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Japanese Curry, Medium (220g)
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$6.95
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Kashmiri Masala Paste, Patak's (284ml)
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$7.95
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Korma Paste, Patak's (284ml)
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$7.95
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Madras Curry Paste, Patak's (284ml)
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$7.95
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Rogan Josh Paste, Patak's (284ml)
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$7.95
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Tandoori Paste, Patak's (284ml)
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$7.95
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Thai Green Curry Paste, Namjai (400g)
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$5.85
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