A distinctive, peppery blend of ground chilis, peppercorns, herbs and spices traditional to the Gulf coast and Caribbean. Use as a dry rub for poultry, meat or seafood before grilling, barbecuing or pan-frying. For “blacken” fish or chicken, coat it well and pan-fry in butter – the browned butter and the spice mix combine to create the blackened look and unique flavour of this New Orleans favourite.