A compact red bean that’s mildly sweet, strengthening, balancing, and easy to digest. Aduki are adaptable to any cuisine, and highly regarded in macrobiotics. They are one of Japan’s most popular beans, traditionally served on New Year’s to bring good fortune. They are delicious in soups, dips, spreads, and desserts, great with winter squash, sweet corn, and other sweet vegetables, perfect with whole grain, especially brown rice. No salt added.