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2: Calcutta, The Cultural Capital Cooking Class | 06/13/2013 | 7-10PM

Thursday, June 13, 2013
2: Calcutta, The Cultural Capital Cooking Class | 06/13/2013 | 7-10PM
2: Calcutta, The Cultural Capital Cooking Class | 06/13/2013 | 7-10PM

2: Calcutta, The Cultural Capital Cooking Class | 06/13/2013 | 7-10PM

Thursday, June 13, 2013
Shukto: Vegetable Stew with Eggplant, Green Papaya and Bitter Gourd
Bhuna Kitchuri: Rice with Split Peas
Tetul Ilish: Tamarind Fish with Mustard Oil and Seeds
Country Captain: Anglo-Indian Chicken Curry
Tomaato Bharta: Roasted Tomato Relish
Aam Kheer: Mango Pudding

The movie scene that plays in my head when I think of urban India is filmed in quirky, chaotic Calcutta, India’s cultural and artistic capital, and former seat of the British Raj. Bangla food as boisterous as the street: Anglo-Indian classics like County Captain and Bengali Muslim goat curries bump shoulders with seafood dishes originating across the Bay of Bengal in South East Asia, the whole lot scented with heady aromas of panch phoran and pungent mustard oil.
Out of Stock
Part Number:Spring 2013-2
$95.00

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