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1: GOA, A Portuguese Encounter Cooking Class | 05/30/2013 | 7-10PM

Thursday, May 30, 2013
1: GOA, A Portuguese Encounter Cooking Class | 05/30/2013 | 7-10PM
1: GOA, A Portuguese Encounter Cooking Class | 05/30/2013 | 7-10PM

1: GOA, A Portuguese Encounter Cooking Class | 05/30/2013 | 7-10PM

Thursday, May 30, 2013
Arroz Refogado: Duck & Chourico Rice Pilaf
Samar Codi: Coconut Prawn Curry
Goan Coconut Coriander Chatni
Vindalho: Marinated Pork Curry
Tamari Bhaji: Water Spinach with Dried Shrimp

Four and a half centuries of Portuguese rule have imbued Goan cooking with a distinctly Mediterranean spirit: Here, pork is not only eaten, but celebrated, in the region’s signature dish, Vindalho (vinho e alho, wine and garlic in Portuguese) and  Arroz Refogado with duck and spicy pork sausages is sort of an Indianized paella. Bright and spicy, and thoroughly Indian, beachside seafood curries are a perfect complementary fit.
Out of Stock
Part Number:Spring 2013-1
$95.00

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