The Lebanese Kitchen

The Lebanese Kitchen is the definitive guide to traditional cuisine from Lebanon. This large format 512 page book features deckled edge pages and bound-in place-marking ribbons, 200 breathtaking photographs and more than 500 recipes, ranging from light, tempting mezes to rich and hearty main courses. On the shores of the eastern Mediterranean and a gateway to the Middle East, the food of Lebanon blends textures, colours, scents and flavours from both, and has long been regarded as one of the most refined cuisines in the Middle East.
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