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Thai Matsaman Curry Paste, Namjai (400g)

Thailand
Thai Matsaman Curry Paste, Namjai (400g)

Thai Matsaman Curry Paste, Namjai (400g)

Thailand
What we call Thai curries are called kaeng, just meaning a soupy dish, in Thailand. All Thai curries rely on a paste – homemade, purchased from a market vendor, or bought in a package – as a starting point. The paste should be fried briefly in oil (preferably coconut oil) to release its fragrances before adding coconut milk or other liquids. Matsaman (Muslim) curry is a medium hot, big flavoured, southern Thai curry redolent with sweet, warm spices, that is excellent with beef, lamb, duck and game. (Freeze after opening to maintain freshness – product remains workable.)
In Stock
Part Number:000283B
$5.35

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