Tempura Batter (300g)

Tempura batter mix is made with a low gluten flour which helps keep the tempura light and crispy, as do two important techniques: First, the water used, the mixing bowl, even the chopsticks used to mix it, must be icy cold. Second, the batter must not be over mixed, which would activate the gluten; if there are no lumps of dry mix in the batter, it is over mixed. Items being fried are first lightly dusted in flour, then dipped in batter, then fried briefly batter should colour only slightly. You could use a soft cake or pastry flour instead, but this tempura batter mix is raku raku, which means easy, and results will likely be better.
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SKU: 000180B
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