Mulato (58g)

Piment Mulato / Mexico
Mulatos are the dried form of a ripened (turned a reddish colour) poblano chile. Mulatos have a smokier, slightly bitter, liquorish flavour overlaying the unique prune flavour and fragrance of the more familiar anchos (the dried form of green poblanos). Like anchos, they are generally (but not always!) fairly mild, but packed with flavour. To prepare; wash, remove stem and seeds, toast very lightly (over- roasting will burn the chile and make it bitter) by tossing in a dry skillet until slightly puffed, then soak in hot water for about 20 minutes. Use mulatos in soups, sauces, stews, rice and bean dishes, chile con carne, etc.
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SKU: 000103B
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