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1: Piedmont, Lombardy and Liguria | 11/07/2013 | 7-10pm

Thursday, November 7, 2013
1: Piedmont, Lombardy and Liguria | 11/07/2013 | 7-10pm

1: Piedmont, Lombardy and Liguria | 11/07/2013 | 7-10pm

Thursday, November 7, 2013
Truffles, mushrooms and game, rich hearty fare based on the quality of ingredients, saffron, olive oil and butter, risottos, salumi, celebrated cheeses, seafood – what’s not to like? We will start our Italian tour with an indulgence in Piedmont’s most precious culinary treasure – Alba truffles at the peak of their season in two sublime yet rustic dishes – and round out the menu with some of the exquisite cheese and charcuterie specialties (gorganzola… bresaola… ) of the region along with dishes featuring the defining flavours of Genoa and Milan, pesto and saffron.

Antipasti: Salumi, Formaggio, Bruschetta
Prawns with Potato and Pesto alla Genovese
Ossobuco and Risotto Milanese: Braised Veal Shank and Saffron Risotto
Peperoni alla Bagna Cauda: Roasted Peppers with Truffled Anchovy Garlic Sauce
Fonduta alla Piemontese: Cheese Fondue with Alba Truffles
In Stock
Part Number:Fall 2013-1
$95.00

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