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Guajillo Chiles (40g)

Piment Guajillo / Mexico
Guajillo Chiles (40g)

Guajillo Chiles (40g)

Piment Guajillo / Mexico
Guajillos along with anchos and pasillas are the main three chiles secos used in Mexican cooking. They have a big, tart, resinous, slightly bitter flavour (like unsweetened chocolate or espresso) and a very thin skin. To prepare; wash, remove stem and seeds, toast very lightly (over-roasting will burn the chile and make it bitter) by tossing in a dry skillet until slightly puffed, then soak in hot water for about 20 minutes. Use in soups, sauces, stews, rice and bean dishes, chile con carne, etc.
In Stock
Part Number:000123B
$6.95

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