French Shallots (1LB)

French-style shallots (ours are grown in Washington State) are milder, and sweeter than the more usually available Asian variety – and have a crisper texture and are far less watery than onions. Use them to make herb butters, in sauces, to sauté mushrooms, etc. When Asian recipes call for red onions, it is shallots that are meant.
SKU: vshall
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SKU: vshall
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