Food of Thailand: A Journey For Food Lovers

Thailand, a Journey for Food Lovers features a wide range of iconic recipes such as pad thai, red, green and penang curries and tom ka gai that have become hugely popular throughout the world – plus a generous sampling of less familiar, but every bit as tasty, dishes from all regions of Thailand.

As in all titles in this terrific, well-priced series (which includes India, France, Spain, Morocco, China and Italy) recipes are accompanied with fascinating insights into the lifestyles and traditions that inform the cuisine. Beautiful color photography illustrates ingredients, preparation techniques, finished recipes and the Thai cultural context.

Special features explore essential elements of Thai cuisine such as the preparation of fish sauce, pounding curry pastes and decorative fruit carving.
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