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What we call Thai curry, Thais call “keang”, which roughly just means stew, and Indians don’t use the term at all, but if you’re here, you generally understand the concept: a spicy, chile-infused, soupy dish originating somewhere in Asia that we can’t go without for long. We have the ingredients to make them from scratch, but you can cheat a bit and still put a meal on the plate that most restaurants can’t match.
21 Total Items in Curry Pastes by
Bhuna Paste, Patak's (283g)
$7.25 View Details »
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Biryani Paste, Patak's (284ml)
$7.25 View Details »
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Butter Chicken Paste, Patak's (284ml)
$7.25 View Details »
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Jalfrezi Paste, Patak's (283g)
$7.25 View Details »
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Japanese Curry, Hot (110g)
$3.45 View Details »
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Japanese Curry, Medium (110g)
$3.45 View Details »
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Kashmiri Masala Paste, Patak's (295g)
$7.25 View Details »
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Korma Paste, Patak's (290g)
$7.25 View Details »
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Madras Curry Paste, Patak's (284ml)
$7.25 View Details »
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Rogan Josh Paste, Patak's (283g)
$7.25 View Details »
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Tandoori Paste, Patak's (284ml)
$7.25 View Details »
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Thai Green Curry Paste, Namjai (400g)
$5.35 View Details »
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