Curry Leaves, Fresh (100g)

Feuilles de Cari
Curry leaves (murraya koenigii) have a subtly citrusy, nutty aroma that doesn't taste or smell anything like curry. They are widely used in southern and western India, Sri Lanka and South East Asia. Try curry leaves in coconut chutney, with chile and ginger in simple seafood dishes, fiery south Indian curries and, fried crisp, as a last second garnish on South East Asian soups.

NOTE: To ensure perishables arrived in good condition, you must select Xpresspost or Fedex 2Day shipping option at checkout. If you are in a particularly remote location, and experience long Canada Post delivery times, even Xpresspost shipping may not be enough. If you are in a major urban centre in Western or Central Canada, or a non-major urban centre in BC, you may select Regular Parcel at your own risk.
Out of Stock
SKU: Hcurry
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