Cascabel (40g)

Piment Cascabel / Mexico
Cascabel means rattle, a name that derives from the seeds rattling inside when the pepper is shaken. Cascabels are medium hot and fruity with a dried cherry fragrance. To prepare, wash, remove stem and seeds, toast very lightly (over-roasting will burn the chile and make it bitter) by tossing in a dry skillet until slightly puffed, then soak in hot water for about 20 minutes. Use in soups, sauces, stews, etc.
SKU: 000113B
In Stock
SKU: 000113B
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Piquin (40g)
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