Bonito Flakes, Ninben (20g)

Dried lightly-smoked tuna is finely shaved to become katsuobushi (or katsuo) or bonito flakes, the key ingredient, along with kombu for making the ubiquitous, umami-rich Japanese stock, dashi. It is also useful as a garnish, which introduces a powerful umami element and also waves enticingly, as if alive, in the moist heat coming off the food
SKU: 000096B
In Stock
SKU: 000096B
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