Black Cumin / Kala Jeera (58g)

Cumin Noir / India
Cuminum nigrum is a rare and costly cumin variety that grows in the mountain valleys from southeastern Iran to the Kashmir. It has smaller darker seeds and a sweeter, mellower fragrance than regular cumin, and although it too can be roasted to bring out its more robust side, it is often used as is to emphasize its delicacy. Substitute it freely for common cumin, but use it exclusively for grand Mogul and Kashmiri dishes like Rogan Josh and Emperorís Pilaf with morels (Badshahi Pullao). Use whole or toast lightly and grind with a mortar & pestle.
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SKU: 000456B
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