This extract integrates exotic spice from the East and the brilliant perfume of Fraser Valley rhubarb – red, rich and tart, with mild digestive properties. This is such a versatile extract – in virgin drinks, Tiki-style cocktails, to jazz up a lemonade or a whiskey sour. Silky, milky and delicious on the palate. Use to accent dessert creams and meringues, custards and curds. Also lends itself well to seafood and savoury jellies.