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Ancho, Whole (58g)

Piment Ancho / Mexico
Ancho, Whole (58g)

Ancho, Whole (58g)

Piment Ancho / Mexico
Ancho is the dried form of a green poblano chile (if a poblano is ripened to a reddish colour, then dried, it is called a mulato). Anchos have a uniquely fruity raisin or prune flavour and fragrance. They are generally (but not always!) fairly mild, but packed with flavour. To prepare; wash, remove stem and seeds, toast very lightly (over-roasting will burn the chile and make it bitter) by tossing in a dry skillet until slightly puffed, then soak in hot water for about 20 minutes. Use anchos in soups, sauces, stews, rice and bean dishes, chile con carne, etc.
In Stock
Part Number:000122B
$6.95

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