Aged Sorghum Vinegar, Pat Chun (500ml)

Hong Kong
Aged for 2 years, Pat Chun Sorghum Vinegar is rich and complex with the subtly smoky aroma of toasted grain. Excellent as a dipping sauce for dumplings, and as a simple and elegant dressing for vegetable, meat and poultry dishes.
SKU: 001231
In Stock
SKU: 001231
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