Adobo Pibil, Cocina Mestiza (185g)

This is the annatto seed based seasoning paste, to which you add only acidic citrus juice, for the justly famous Mayan dish, cochinita pibil: Pit-roasted whole suckling pig (cochinita means baby pig and pibil means buried). But you don't need to use a whole pig; pork shoulder or loin, or our favourite, ribs, are great options. Or use another meat – lamb is great – if you don't want pork.
SKU: 001228
In Stock
SKU: 001228
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